{"id":5091,"date":"2005-01-06T20:10:33","date_gmt":"2005-01-07T00:10:33","guid":{"rendered":"http:\/\/bookdragon.si.edu\/?p=5091"},"modified":"2015-08-17T10:56:10","modified_gmt":"2015-08-17T14:56:10","slug":"the-best-of-tofu-by-junko-takagi-translated-by-kazuhiko-nagai-and-karen-sandness","status":"publish","type":"post","link":"https:\/\/apa.si.edu\/bookdragon\/the-best-of-tofu-by-junko-takagi-translated-by-kazuhiko-nagai-and-karen-sandness\/","title":{"rendered":"The Best of Tofu by Junko Takagi, translated by Kazuhiko Nagai and Karen Sandness [in AsianWeek]"},"content":{"rendered":"<p><a href=\"https:\/\/apa.si.edu\/bookdragon\/wp-content\/uploads\/sites\/10\/2005\/01\/Best-of-Tofu.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-31116\" src=\"https:\/\/apa.si.edu\/bookdragon\/wp-content\/uploads\/sites\/10\/2005\/01\/Best-of-Tofu.jpg\" alt=\"Best of Tofu\" width=\"387\" height=\"500\" \/><\/a>Mmmm, mmmm, good \u2013\u00a0the pictures alone will make you hungry. Who knew tofu could be toothsome on the page? You can even learn how to\u00a0make tofu from scratch. After all our holiday bingeing, this is a very good thing!<\/p>\n<p><strong>Review<\/strong>: <a href=\"http:\/\/bookdragonreviews.files.wordpress.com\/2009\/07\/2005-01-06-new-and-notable.pdf\" target=\"_blank\" rel=\"nofollow\">&#8220;New and Notable Books,&#8221; <em>AsianWeek<\/em>, January 6, 2005<\/a><\/p>\n<p><strong>Readers<\/strong>: Adult<\/p>\n<p><strong>Published<\/strong>: 2004 (United States)<\/p>\n","protected":false},"excerpt":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4319\" title=\"Best of Tofu\" src=\"http:\/\/bookdragonreviews.wordpress.com\/files\/2009\/07\/best-of-tofu.jpg\" alt=\"Best of Tofu\" width=\"128\" height=\"157\" \/>Mmmm, mmmm, good \u2013 the pictures alone will make you hungry. Who knew tofu could be toothsome on the page? You can even learn how to make tofu from scratch. After all our holiday bingeing, this is a very good thing!<\/p>\n<p><strong>Review<\/strong>: <a href=\"http:\/\/bookdragonreviews.wordpress.com\/files\/2009\/07\/2005-01-06-new-and-notable.pdf\" target=\"_blank\">&#8220;New and Notable Books,&#8221; <em>AsianWeek<\/em>, January 6, 2005<\/a><\/p>\n<p><strong>Readers<\/strong>: Adult<\/p>\n<p><strong>Published<\/strong>: 2004 (United States)<\/p>\n","protected":false},"author":1,"featured_media":31116,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[5,76,20,6535,66],"tags":[3598,3634,6608,109,111,3635,3636,3637],"class_list":["post-5091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adult-readers","category-japanese","category-nonfiction","category-repost","category-translation","tag-asianweek","tag-best-of-tofu","tag-bookdragon","tag-food","tag-how-to","tag-junko-takagi","tag-karen-sandness","tag-kazuhiko-nagai"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Best of Tofu by Junko Takagi, translated by Kazuhiko Nagai and Karen Sandness [in AsianWeek] - BookDragon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apa.si.edu\/bookdragon\/the-best-of-tofu-by-junko-takagi-translated-by-kazuhiko-nagai-and-karen-sandness\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Best of Tofu by Junko Takagi, translated by Kazuhiko Nagai and Karen Sandness [in AsianWeek] - BookDragon\" \/>\n<meta property=\"og:description\" content=\"Mmmm, mmmm, good \u2013 the pictures alone will make you hungry. Who knew tofu could be toothsome on the page? You can even learn how to make tofu from scratch. After all our holiday bingeing, this is a very good thing!  Review: &quot;New and Notable Books,&quot; AsianWeek, January 6, 2005  Readers: Adult  Published: 2004 (United States)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/apa.si.edu\/bookdragon\/the-best-of-tofu-by-junko-takagi-translated-by-kazuhiko-nagai-and-karen-sandness\/\" \/>\n<meta property=\"og:site_name\" content=\"BookDragon\" \/>\n<meta property=\"article:published_time\" content=\"2005-01-07T00:10:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-08-17T14:56:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/apa.si.edu\/bookdragon\/wp-content\/uploads\/sites\/10\/2005\/01\/Best-of-Tofu.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"387\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Smithsonian Asian Pacific American Center\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SmithsonianAPA\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Smithsonian Asian Pacific American Center\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Best of Tofu by Junko Takagi, translated by Kazuhiko Nagai and Karen Sandness [in AsianWeek] - BookDragon","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/apa.si.edu\/bookdragon\/the-best-of-tofu-by-junko-takagi-translated-by-kazuhiko-nagai-and-karen-sandness\/","og_locale":"en_US","og_type":"article","og_title":"The Best of Tofu by Junko Takagi, translated by Kazuhiko Nagai and Karen Sandness [in AsianWeek] - BookDragon","og_description":"Mmmm, mmmm, good \u2013 the pictures alone will make you hungry. 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