{"id":21243,"date":"2013-07-22T11:03:23","date_gmt":"2013-07-22T15:03:23","guid":{"rendered":"http:\/\/bookdragon.si.edu\/?p=21243"},"modified":"2015-07-08T20:11:46","modified_gmt":"2015-07-09T00:11:46","slug":"on-the-noodle-road-from-beijing-to-rome-with-love-and-pasta-by-jen-lin-liu","status":"publish","type":"post","link":"https:\/\/apa.si.edu\/bookdragon\/on-the-noodle-road-from-beijing-to-rome-with-love-and-pasta-by-jen-lin-liu\/","title":{"rendered":"On the Noodle Road: From Beijing to Rome with Love and Pasta by Jen Lin-Liu"},"content":{"rendered":"<p><a href=\"https:\/\/apa.si.edu\/bookdragon\/wp-content\/uploads\/sites\/10\/2013\/07\/On-the-Noodle-Road.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-26388\" src=\"https:\/\/apa.si.edu\/bookdragon\/wp-content\/uploads\/sites\/10\/2013\/07\/On-the-Noodle-Road.jpg\" alt=\"On the Noodle Road\" width=\"940\" height=\"1410\" srcset=\"https:\/\/apa.si.edu\/bookdragon\/wp-content\/uploads\/sites\/10\/2013\/07\/On-the-Noodle-Road.jpg 948w, https:\/\/apa.si.edu\/bookdragon\/wp-content\/uploads\/sites\/10\/2013\/07\/On-the-Noodle-Road-533x800.jpg 533w, https:\/\/apa.si.edu\/bookdragon\/wp-content\/uploads\/sites\/10\/2013\/07\/On-the-Noodle-Road-800x1200.jpg 800w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/><\/a>Just in case you&#8217;re pressed for time, let me offer this short-cut alternative up front: if you&#8217;re looking for a fabulous foodie book that takes you to unexpected corners of the world, bypass <em>Noodle Road<\/em> and try Jennifer 8. Lee&#8217;s <em><a href=\"https:\/\/apa.si.edu\/bookdragon\/2008\/03\/18\/the-fortune-cookie-chronicles-adventures-in-the-world-of-chinese-food-by-jennifer-8-lee\/\">The Fortune Cookie Chronicles<\/a><\/em> instead.<\/p>\n<p>If you&#8217;re curiously persistent about\u00a0<em>Noodle<\/em>, here&#8217;s the premise: Peripatetic Chinese American food writer and chef\u00a0<a href=\"http:\/\/jenlinliu.com\/blog\/\" target=\"_blank\" rel=\"nofollow\">Jen Lin-Liu<\/a>\u00a0who founded the Beijing cooking school\/restaurant, <a href=\"http:\/\/www.blacksesamekitchen.com\/\" target=\"_blank\" rel=\"nofollow\">Black Sesame Kitchen<\/a>, embarks on a culinary quest to &#8220;investigate how noodles had made their way along the Silk Road.&#8221; Her east-to-west journey entails eating, comparing, and cooking meals of local specialties with friends, old and new. From Beijing to Rome, she searches for &#8220;the links [that] made up the chain connecting two of the world&#8217;s greatest cuisines.&#8221; For the too many misinformed, Lin-Liu definitively clarifies on page 3 that\u00a0Marco Polo did\u00a0<em>not<\/em> introduce pasta from China to his native Italy.<\/p>\n<p>As she logs thousands of miles\u00a0through China, Central Asia, Iran, Turkey, and Italy, her food explorations dovetail with her own developing thoughts on a major event that has recently occurred in her life\u00a0\u2013 becoming a wife: &#8220;I&#8217;d never had to take into account the impact of an extended journey on my partner, or my relationship.&#8221; Amidst her spouseless peregrinations (parts of Central Asia, Iran, and Italy reunite the new couple; husband is China policy scholar Craig Simons, former Asian bureau chief of Cox Newspapers and <em>Newsweek<\/em> China correspondent), she examines what being a partner means, beyond the expectations of society, extended family, and even her own self.<\/p>\n<p>After meeting &#8220;the guardian of &#8230; a four-thousand-year-old noodle, proof that China was the rightful inventor of the widespread staple&#8221; in Beijing, Lin-Liu leaves the capital with two of her Black Sesame employees who are returning to their spouses and their native villages for a brief break from their solo career-driven city lives. Delivering them &#8216;home&#8217; after\u00a0sharing noodles and dumplings (whose outside wraps are akin to oversized flour-and-water noodles), Lin-Liu&#8217;s destinations take on a similar pattern: meeting locals, shopping and sampling the local fare, learning a few recipes (each chapter ends with a few), all the while observing\u00a0the interactions between the diverse people who pass through the many kitchens she visits.<\/p>\n<p>She eats endless variations on noodles, rice, and dumplings, as well as unexpected fare best discovered by the reader. She has the requisite bout of tummy shock, even after she declares herself immune to her concerned mother-in-law. Perhaps more memorable than the food are the people she encounters, from a Chinese American friend&#8217;s &#8220;crazy aunt&#8221; who lives alone in a remote Tibetan community, to a &#8220;lackadaisical&#8221; Iranian guide and translator (the Iran chapter is especially intriguing), to an internationally popular home chef and teacher in Istanbul, to a Chinese transplant in Rome who runs one of the few Chinese Italian restaurants in the world, to an Italian chef and his American Midwestern fianc\u00e9e who &#8220;think too much success was a bad thing.&#8221;<\/p>\n<p>Promising ingredients aside, <em>Noodle<\/em> is more a meandering travel diary than a well-defined memoir. The two narrative strands \u2013 culinary and personal \u2013 never quite mesh: the noodle search proves haphazard, any relationship insights feel forced. Another major edit surely could have refined this recipe into a more satisfying read.<\/p>\n<p><strong>Readers<\/strong>: Adult<\/p>\n<p><strong>Published<\/strong>: 2013<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just in case you&#8217;re pressed for time, let me offer this short-cut alternative up front: if you&#8217;re looking for a fabulous foodie book that takes you to unexpected corners of the world, bypass Noodle Road and try Jennifer 8. Lee&#8217;s The Fortune Cookie Chronicles instead&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":26388,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[5,6471,67,21,107,20],"tags":[6608,59,109,11,51,590,13,591,173],"class_list":["post-21243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adult-readers","category-central-asian","category-chinese","category-chinese-american","category-memoir","category-nonfiction","tag-bookdragon","tag-cultural-exploration","tag-food","tag-friendship","tag-identity","tag-jen-lin-liu","tag-love","tag-on-the-noodle-road","tag-travel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>On the Noodle Road: From Beijing to Rome with Love and Pasta by Jen Lin-Liu - BookDragon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apa.si.edu\/bookdragon\/on-the-noodle-road-from-beijing-to-rome-with-love-and-pasta-by-jen-lin-liu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"On the Noodle Road: From Beijing to Rome with Love and Pasta by Jen Lin-Liu - BookDragon\" \/>\n<meta property=\"og:description\" content=\"Just in case you&#8217;re pressed for time, let me offer this short-cut alternative up front: if you&#8217;re looking for a fabulous foodie book that takes you to unexpected corners of the world, bypass Noodle Road and try Jennifer 8. 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