New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts by Mutsuko Tokunaga, translated by Yoko Toyozaki and Stuart Atkin [in AsianWeek]
30 Jul, by in Adult Readers, Japanese, Nonfiction, Repost, Translation
These days, the many health benefits of green tea are well-known … now here’s a book to tell you why it’s so good for you, as well as...