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BookDragon Martin Yan Tag

The Hakka Cookbook: Chinese Soul Food from Around the World by Linda Lau Anusasananan, art by Alan Lau, foreword by Martin Yan

05 Mar, by Smithsonian Asian Pacific American Center in Adult Readers, Chinese, Chinese American, Memoir, Nonfiction

How come no one is out there cooking their way through all the recipes of an Asian cookbook and blogging about it, then making a movie with ...

Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture by Rosemary Gong, foreword by Martin Yan [in AsianWeek]

25 Feb, by Smithsonian Asian Pacific American Center in Adult Readers, Chinese American, Nonfiction, Repost

Good Luck LifeEverything you ever needed to know about celebrating the good life like a real Chinese American – from the New Year to dragon boats to weddings and even funerals. And just in...

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SmithsonianAPA brings Asian Pacific American history, art, and culture to you through innovative museum experiences and digital initiatives.

About BookDragon

Welcome to BookDragon, filled with titles for the diverse reader. BookDragon is a new media initiative of the Smithsonian Asian Pacific American Center (APAC), and serves as a forum for those interested in learning more about the Asian Pacific American experience through literature. BookDragon is inhabited by Terry Hong.

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