L.A. Son: My Life, My City, My Food by Roy Choi with Tien Nguyen and Natasha Phan, photographs by Bobby Fisher
09 Apr, by in Adult Readers, Korean American, Memoir, Nonfiction
Check out this toothsome battle-cry: "The kimchi revolution: How Korean-American chefs are changing food culture" by Paula Young Lee for Salon.com. The article's first paragraph introduces a bi-coastal feast: Momofuku's NYC bad-boy David Chang (his signature cookbook is posted here) and L.A.-based Roy Choi. [The...