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BookDragon Ken Hom’s Quick Wok: The Fastest Food in the East Tag

Ken Hom’s Quick Wok: The Fastest Food in the East by Ken Hom [in AsianWeek]

01 Aug, by SIBookDragon in Adult Readers, Chinese American, Nonfiction, Repost

Quick WokOh, if only all fast food was this toothsome. Even though I’m oh-so-worthless in the kitchen, this one made me believe I could actually make a dish or two. And the pictures alone are...

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Welcome to BookDragon, filled with titles for the diverse reader. BookDragon is a new media initiative of the Smithsonian Asian Pacific American Center (APAC), and serves as a forum for those interested in learning more about the Asian Pacific American experience through literature. BookDragon is inhabited by Terry Hong.

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