My Asian Kitchen: Bao * Salad * Noodle * Curry * Sushi * Dumpling by Jennifer Joyce [in Shelf Awareness]
14 Nov, by in Adult Readers, British, Nonethnic-specific, Nonfiction, Pan-Asian, Repost
When London-based, U.S.-raised food writer Jennifer Joyce began traveling in Asia in the 1990s, she "discovered the staggering deliciousness of authentic Asian cooking," she writes in the introduction to My Asian Kitchen. She presents an antidote to the "limited ...