How come no one is out there cooking their way through all the recipes of an Asian cookbook and blogging about it, then making a movie with ...
How's this for a fabulous first line? "The Chinese know, perhaps better than anyone else, how to eat." Think about any little small town in the U.S. alone ...
I must confess that I've been loathe to post about this latest volume of The Drops of God – an intoxicating, ongoing race between faux-siblings to identify 13 bottles of phenomenal wines (“The Twelve Apostles,” plus the eponymous “Drops of God”) as chosen by their late legendary...
Ready for the frenzy of going back to school? So long, summer … hello, morning rush! I shudder ...
Six children, six different faiths … while their holy days and festivals vary, the one thing they share – that we all share, regardless of the specifics of our backgrounds – are special foods we share with family and friends to celebrate memorable occasions. Francesca is...
No oenophile am I, but I sure am addicted to this delicious new series. To catch up to this latest volume which hits shelves today, be sure to click here. The elusive chase continues between faux-siblings, Shizuku Kanzaki and his just-recently-adopted brother Issei Tomine, to identify...
This cookbook is probably the most unusual little collection I've ever come across ...
I'm the first to admit that I'm no oenophile, in spite of the years we lived in Northern California when we wandered the wineries of Napa, Sonoma, and even the tiny boutique arbors scattered through the Santa Cruz Mountains (the Loma Prieta earthquake on October...
"The last part of the trip to Auntie Yang's always took forever," recalls older sister Jinyi as her family drives from small-town Indiana to the outskirts of Chicago. But they made the journey often because Jinyi's mother and Auntie Yang were the only two siblings...
At 19, Nina Simonds more or less became Asian. The New Englander dropped out of college in the 1970s and headed far east to Taiwan "to study food, language, and culture." She was taken in by a surrogate Chinese family, in which the mother happened...
Don't let the seasonal title fool you ...
Food writer Ramin Ganeshram shares her Indo-Caribbean culinary prowess in her debut title for younger readers about eighth-grader Anjali Krishnan who really knows how to stir things up ...
Quick: Growing up, how many kids did you know who carried epi-pens? I can't think of a single child (I'm dating myself, I'm sure), except for silly me, but mine were for bee stings. That certainly is not the case now! Our daughter was always...
Here's what stands out most about this slim Korean novel for me: it's surprisingly not Korean. Except for the few Korean names, virtually no other Korean markers exist within these pages, which I found rather strange in a novel set in Seoul featuring the lives of...
On a long flight to Korea, I took the Park Sisters along to sweeten the tedious ride. I was barreling my way toward an international children’s literature festival where I was scheduled to talk about Korean American literature and, of course, the sisters and their...
Oh, those complicated but charming men who wander in and out of the kitchen, creating and serving the most toothsome fare at the Casetta dell'Orso ...
Little orphan Teodora promises her dying godmother to look after her worthless bed-hopping son. Raised Cinderella-style in a small village in Colombia, Teodora willingly enslaves herself to ensure handsome but immoral Galaor's every comfort, and not surprisingly falls madly in love with him. 'Love is...
Confession: in spite of every good intention, I haven't yet seen the eponymous show for which this book is billed as a "Companion to the Public Television Series." That said, this gorgeous volume clearly stands alone ...
For young Aneel, having his grandparents come live with him is like having built-in playmates, not to mention "...
Miriam is a magical baker who makes her cinnamon bread last because it's her favorite. When Sebastian bicycles by her Alchemy Bakery with his violin, he's drawn in by her "sweet-smelling voice," and after a year of buying a loaf every single day, asks Miriam...
