Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee
21 Nov, by in Adult Readers, Korean American, Memoir, Nonfiction
In case you haven't planned your Turkey Dinner coming up in exactly a week (who, me? menu? what's that?), here's a collection filled with irreverently toothsome suggestions. Having grown up eating kimchi with every chestnut-stuffed bird or surreally spiraled pink ham (or both), I couldn't...