The Chinese Chicken Cookbook: One Hundred Easy-to-Prepare, Authentic Recipes for the American Table by Eileen Yin-Fei Lo [in AsianWeek]
06 Feb, by in Adult Readers, Chinese, Chinese American, Nonfiction, Repost
Now that Mad Cow’s Disease is on the loose (although it hasn’t changed our beef-eating habits in any way) and fish is purportedly filled with poisonous mercury, chicken is looking more and...