The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young and Alan Richardson [in AsianWeek]
10 Sep, by in Adult Readers, Chinese, Chinese American, Nonfiction, Repost
One part culinary history about one of the best kitchen tools ever invented; two parts personal memoir that includes travels around the world; three parts story-telling about a number of...