Logo image
  • BookDragon
  • About
  • The Blogger
  • Review Policy
  • Smithsonian APAC
 
4962
post-template-default,single,single-post,postid-4962,single-format-standard,stardust-core-1.1,stardust-child-theme-ver-1.0.0,stardust-theme-ver-3.1,ajax_updown_fade,page_not_loaded,smooth_scroll

BookDragon Blog

31 Oct / Quick & Easy: Favorite Japanese Dishes by Yukiko Moriyama [in AsianWeek]

Favorite Japanese DishesThis has got to be the easiest-looking cookbook I’ve seen ever … with favorites like sukiyaki and shabu-shabu, even teppanyaki.

Review: “New and Notable Books,” AsianWeek, October 28, 2004

Readers: Adult

Published: 2004

By SIBookDragon in Adult Readers, Japanese, Nonfiction, Repost Tags > AsianWeek, BookDragon, Food, How-to ..., Quick & Easy: Favorite Japanese Dishes, Yukiko Moriyama
No Comment

Post a Comment
Cancel Reply

Smithsonian Institution
Asian Pacific American Center

Capital Gallery, Suite 7065
600 Maryland Avenue, SW
Washington, DC 20024

202.633.2691 | APAC@si.edu

Additional contact info

Mailing Address
Capital Gallery
Suite 7065, MRC: 516
P.O. Box 37012
Washington, DC 20013-7012

Fax: 202.633.2699

  • Facebook
  • Twitter
  • Instagram

SmithsonianAPA brings Asian Pacific American history, art, and culture to you through innovative museum experiences and digital initiatives.

About BookDragon

Welcome to BookDragon, filled with titles for the diverse reader. BookDragon is a new media initiative of the Smithsonian Asian Pacific American Center (APAC), and serves as a forum for those interested in learning more about the Asian Pacific American experience through literature. BookDragon is inhabited by Terry Hong.

Learn More
Contact BookDragon

Please email us at SIBookDragon@gmail.com

Follow BookDragon!
  • Twitter
  • Facebook
Looking for Something Else …?

or