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BookDragon Blog

28 Mar / Essentials of Asian Cuisine: Fundamentals and Favorite Recipes by Corinne Trang [in AsianWeek]

Esentials of Asian CuisineA toothsome feast of recipes from China, Japan, Korea, and Southeast Asia that leaves you hungering for more.

Review: “New and Notable Books,” AsianWeek, March 28, 2003

Readers: Adult

Published: 2003

By Smithsonian Asian Pacific American Center in Adult Readers, Nonfiction, Pan-Asian, Repost Tags > AsianWeek, BookDragon, Corinne Trang, Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, Food, How-to ...
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Welcome to BookDragon, filled with titles for the diverse reader. BookDragon is a new media initiative of the Smithsonian Asian Pacific American Center (APAC), and serves as a forum for those interested in learning more about the Asian Pacific American experience through literature. BookDragon is inhabited by Terry Hong.

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