The Sons of the Dragon King: A Chinese Legend by Ed Young [in AsianWeek]
30 Jul, by in Children/Picture Books, Chinese, Chinese American, Fiction, Repost
Ever wonder why so many Chinese restaurants have the word “dragon” in its name – like Golden Dragon around the corner from the AsianWeek office? Or how about...
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An adaptation in English by a mega-award winning author/illustrator, 
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A dictionary-like overview of the original Chinese American legendary superstar's career.
Review: 
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The latest in the 
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Young Lo Long thinks he doesn't like Chinese food, Chinese school, or traditional Chinese customs. That is, until his grandfather sends Lo a special package from China: Behold, a 3,000-year-old dragon that...
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