26 May / The Modern Indian Restaurant Cookbook: 150 Restaurant Dishes for You to Make at Home by Pat Chapman [in AsianWeek]
Put away the car keys and get out the chopping board. Often referred to as “the national food of England,” (colonial history aside) this is curry in a hurry with time-saving restaurant tips included.
Review: “New and Notable Books,” AsianWeek, May 26, 2005
Readers: Adult
Published: 2005 (United States)
By in Adult Readers, Indian, Nonfiction, Repost, South Asian
Tags > AsianWeek, BookDragon, Food, How-to ..., Modern Indian Restaurant Cookbook, Pat Chapman