30 Jul / Quick & Easy: Soymilk Desserts by Yasuyo Shida [in AsianWeek]
Say you’re allergic to dairy products (like me, boo hoo), but you still crave sweets like crème brulee or mocha cappuccino or ice cream or even tiramisu … crave no more in vain because this book has easy-to-follow recipes that really work. Who knew soy biscotti could be this tasty!
Review: “New and Notable Books,” AsianWeek, July 28, 2004
Readers: Adult
Published: 2004 (United States)
By in Adult Readers, Japanese, Nonfiction, Repost
Tags > AsianWeek, BookDragon, Food, How-to ..., Quick & Easy: Soymilk Desserts