{"id":771,"date":"2024-07-12T16:53:44","date_gmt":"2024-07-12T16:53:44","guid":{"rendered":"https:\/\/apa.si.edu\/sightlines\/?page_id=771"},"modified":"2025-01-29T21:23:52","modified_gmt":"2025-01-30T02:23:52","slug":"cooking","status":"publish","type":"page","link":"https:\/\/apa.si.edu\/atlas\/cooking\/","title":{"rendered":"The Future of Asian American Cooking in D.C."},"content":{"rendered":"
\"Background<\/div>
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The Future of Asian American Cooking in D.C.<\/h1>
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Washington, D.C., has always boasted a rich culinary history that reflects the diverse flavors of the Asian diaspora. Commonplace throughout the District are Chinese fast food carryouts, restaurants that simultaneously serve sushi and Thai cuisine, and a growing array of innovative establishments where chefs capture our hearts and push the envelope of what it means to eat Asian in America. <\/p><\/div><\/div><\/div><\/div>